Join us for our second #FoodLiteracyforAll conversation of 2021 with Navina Khanna & Mónica Ramírez, moderated by FoodLab Detroit’s Executive Director, Devita Davison.

Food Literacy for All is FREE, but registration is required.

The 2021 Food Literacy for All series is co-led by Andy Jones (UM School of Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food Systems Initiative) and is supported by the CEW+ Frances and Sydney Lewis Visiting Leaders Fund and the Center for Latin American and Caribbean Studies